Everything about Tamalito totally explained
Tamalito is a typical dish of the
Amazonas Region in
Peru. Its appearance is similar to the
tamales from the coast, but they're drier and smaller. It scarcely reaches 7 cm.
Preparation
It is necessary to soak two kilograms of clean and dry
maize. Drain and grind in a small
gristmill. Once the paste was ground, it's mixed with one kilogram of
lard. This is the base for the tamalito.
Take a little bit of the mix and in the middle of every portion place
minced meat with
peanut and
black olives. Cover up with another mix portion and wrap it in leaves of
achirra.
Each tamalito must be firmly tied with string or thread. When they're all prepared place them in a
saucepan with a little
water and boil taking care not to burn them.
Further Information
Get more info on 'Tamalito'.
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